A flowering vine in the family Piperaceae, Piper nigrum is usually cultivated for its fruit which is dried and used as a spice and seasoning. Black pepper is the world’s most traded spice and its spiciness is due to the chemical piperine.

Vietnam is the largest producer and exporter of pepper in the world.

A natural food additive obtained by solvent extraction of the berries of Piper nigrum L. it is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste.

Having a spicy, warm, peppery and musky aroma black pepper essential oil is extracted through steam distillation. It is an excellent choice to help in reducing occasional discomfort after exercise or easing achy joints that are associated with normal aging or wear and tear.