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Certifications

Signing a Contract

Committed to excellence, our certifications reflect our dedication to quality, sustainability, and industry standards.

Not all products meet all certifications. Please talk to Praksons' sales representative for more information

FSSAI: The Food Safety and Standards Authority of India ensures food products meet safety and quality standards in India.

FSSC 22000: FSSC22000 certification comprises of three components: ISO 22000, the relevant PRP specification/s (ISO/TS standards and BSI PAS)

USFDA: The United States Food and Drug Administration certifies that products are safe, effective, and properly labeled.

CODEX: Codex Alimentarius sets international food standards to protect consumer health and ensure fair trade practices.

HALAL: Halal certification signifies that products comply with Islamic dietary laws.

ISO: International Organization for Standardization certifies that products, services, and systems meet international standards.

GMP: Good Manufacturing Practices certification verifies that manufacturing practices and prerequisites are being followed to ensure safe products

KOSHER: Kosher certification confirms that products adhere to Jewish dietary laws.

SPICE BOARD: The Spice Board of India regulates and promotes Indian spices to ensure quality and standards.

UDYOG ADHAR: Udyog Aadhaar is a government registration for local enterprises in India.

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